State Programme of Dairy Modernization and Market Access (DiMMA)

Receiving applications for the program will resume from 12:00 on July 16, 2024. Applications will be accepted until the budget is over.

The program envisages the co-financing in the field of dairy industry of purchase/creation of fixed assets and insurance expenses.

Within the framework of the program, both the start of new activities and the expansion/modernization of existing ones will be financed in the following direction/purpose:

  • Primary milk production - co-financing of small equipment required for building (cattle stall) and farm arrangement, as well as installation of a solar power station with a capacity of no more than 5 kW, provided that the cost of purchasing/installing solar panels should not exceed 50% of the total cost of the project) ;
  • Veterinary medicine and artificial insemination - purchase of inventory and equipment necessary for veterinary activities and artificial insemination;
  • Alternative activities for young people (men 18-35 years old, and women 18-40 years inclusive, local residents of the respective municipality) - co-financing of a greenhouse of no more than 100 square meters;

Within the framework of the program, existing business activities will be financed in the following directions:

  • Milk collection point - co-financing of modernization/repair of special vehicles, machines and existing buildings; Implementation of international food safety standard/system.
  • Milk processing enterprise (medium size) - co-financing of modernization/repair of special vehicles, machines and existing buildings. Implementation of international food safety standard/system.
  • Co-financing of the milk collection point on the summer pastures-machine-equipment and the modernization/repair of the existing building-structure, as well as the arrangement of a mobile solar power station (a necessary condition will be the installation of solar panels on the summer pastures).
  • Milk processing enterprise (small size) - co-financing of modernization/repair of machinery and existing buildings. Introduction of international food safety standard/system.

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